The Best What Owning a Ramen Restaurant in Japan is Like Reviews 2019

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we’d love your support on Patreon By supporting you’ll get exclusive access to content like monthly updates, behind-the-scenes, Fact & Fiction in Japan articles, and Q+A’s.

If you want to visit Kunimoto’s ramen restaurant, Mengokoro Kunimoto, you can check it out at

His Facebook page is at (he only speaks Japanese though).

Director’s Commentary at

And for those of you asking, the device he uses to poke holes in the eggs is called an egg piercer. I couldn’t find the exact one he’s using, but here’s one on Amazon Here’s what it does

● Website Post:

Video Gear I Use
📷 Camera:
📷 Wide Lens:
📷 Prime Lens:
📷 Drone:
🎤 Microphone:
📺 Monitor:
📷 All the rest:

🗲Life Where I’m From X Channel:

Music by Epidemic Sound
● Just For Kicks 4 – Jack Elphick
● The X 1 – Niklas Ahlström
● Intelligent Design 2 – Gavin Luke
● The Essence Of Beauty 3 – Peter Sandberg
● Summer Nights 2 – Axel Ljung
● Happiness In A Box 2 – Gunnar Johnsén

The Best What Owning a Ramen Restaurant in Japan is Like Reviews 2019


  1. I've dreamed of doing all of this

  2. He love what he's doing. Respect, man !

  3. ❤️

  4. Название на русском, описание тоже. Комменты на английском. А видос на японском………… это выше моего понимания

  5. amazing. he’s adorable. ppl like him never worry about hungry

  6. このラーメン屋いきたい!

  7. Перчатки где!

  8. Он руками берет и трогает пасту спагетти

  9. when he prepare the eggs, he look like tap it with a clicker thingy…what is it for?

  10. 8am to 11pm? that's a holiday for me,

  11. I don't know how to feel about Japanese work style. I mean, I admire their dedication and hardwork but 80 hours a week of work with no break is too much. The body needs to rest.

  12. that is some dedication

  13. I can clearly hear that the music is from Your name…probably an otaku

  14. ガッコいいこの人

  15. Qe bueno espero yo algundia preparar un buen ramen al estilo peruano

  16. X


  17. non

    It looks so good
    I want to make some paws

  18. Dude open bag..add water and packet…nuke

  19. Great job with this video and great job of Kunimoto too.

  20. What's he doing at 03:04 to eggs?

  21. Beautifully managed impressed

  22. هذا هو الإحسان بالعمل

  23. Honestly I don't think I would mind working for him, if the wage is good and the hours not too crazy, he seems to have a great personality that would be a pleasure to work with.

  24. 右手ピアス…

  25. what everyone doesnt get is, hes just starting his business, im sure in a year he will expand and get help and do deliveries

  26. wow he finishes work, goes home to sleep and wakes up to work again. Respect

  27. I’d work for him, and help him open a second location. I already work at a ramen house lol

  28. There are not so many people work like that and still have such a wonderful smile on their face like that. Respect for the man

  29. Salute to this guy

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