The Best Rainbow Mandala Buttercream Cake Decorating Tutorial – CAKE STYLE Reviews 2018 2019


Mandala drawings are no longer just for paper. We turn an average buttercream cake, into an edible work of art. This rainbow mandala is piped with beautiful buttercream, and is the perfect cake for the artist in your family.

Renee’s Blog post ~
For details on the Wild Orange Oil I used in this recipe, email

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* 8″ round cake – one batch of our Orange Peach cake – (baked in two pans)
* 3lb 6oz (1.65kg) Sweet Buttercream –
(I used the Wild Orange Oil for the flavouring, and some peach jam, as per the Orange Peach cake recipe)
~ exterior of cake
– 1lb 5 oz (600g) Light Blue – Americolor Sky Blue
~ Filling Layers and decoration
– 8.8oz (250g) Green – half Americolor Mint Green and half Americolor Lemon Yellow
– 8.8oz (250g) Orange – half Wilton Creamy Peach and half Americolor Electric Orange
– 8.8oz (250g) Light Pink – Wilton Rose
~ Decoration only
– 1.7oz (50g) Purple – Americolor Electric Purple
– 1.7oz (50g) Dark Pink – Wilton Rose
– 1.7oz (50g) Yellow – half Americolor Lemon Yellow and half Americolor Egg Yellow
* 8″ round cake board
* 7 Piping bags –
* 7 couplers –
* Piping tips No. 2,3,5,
* Round cookie cutters – 20mm and 40mm –
* Ruler
* Turntable – Ikea

The Best Rainbow Mandala Buttercream Cake Decorating Tutorial – CAKE STYLE Reviews 2018 2019


  1. awesome video

  2. OMG I'm turning 11 in a few months and I need to pick out a desighn,this is perfect, I'm definitely considering this!

  3. Beautiful, love your ideas and your instruction. I am a new cake decorator and am excited to be subscribing to your channel!

  4. Why it looks hard to pipe?

  5. no she did not like

  6. I love to bake and I’ve even bake the rainbow unicorn face cake πŸŽ‚

  7. That looks amazing

  8. Quick tip – if you did this in the same manner as a cake "collar" on parchment/acetate you can complete it in the days before you make your cake and 'transfer' it to the top of the cake. Plus you can walk away and come back as necessary not to mention it's easier to correct without messing up your cake!

  9. I literally just turned 11on June 21st

  10. did you go to clocking school

  11. This cake looks incredible!! You do such amazing work! πŸ€— Thank you for sharing this beautiful cake!

  12. my birthday is in 3 weeks πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰

  13. love

  14. oh its looking very nice.The design seems to be like mehndi

  15. It's 3:47am here in Australia and I'm wondering can I do this design in Coloured white chelate instead of coloured icing?

  16. ε€ͺηΎŽιΊ—δΊ†ζŠŠβ€β€πŸ’•πŸ’–πŸ’ŸπŸ’•πŸ’–β€πŸ’™β€πŸ’™β€πŸ˜ΈπŸ˜Όβœ¨βœ¨βœ¨βœ¨πŸ‘πŸ‘πŸ‘ΆπŸ‘ΆπŸ‘ΆπŸ‘ΆπŸ‘Ά

  17. do you get paid for these beautiful cakes?

  18. Cake Style I love your ideas and I just subbed so I can try some of your great ideas. This is one of my favorites and I also love the dream catcher swiss meringue one too.

  19. wow

  20. Absolutely gorgeous but how on earth do you get your top and sides so crisp and smooth?!?!?! Every time I try I always end up with bulges and weird slopes, and it makes for a really unprofessional looking product. πŸ™

  21. pink is not a rainbow color

  22. Hello

  23. lol love the mandala cake

  24. What is the recipe for your butter cram icing I want to try your because when I make butter cram it always turns out really bad and buttery by butter i mean I can taste a lot of butter and I do mix it for a long time

  25. Hello Iam from Germany and I Love your Cakes !πŸ‘ I want make this cake on my Birthday 😊
    Thank you for the idee

    Sorry for the bad englishπŸ˜†

  26. Awesome cake! Do you come up with these designs or look at picture, other cake, etc? Keep up the good work.

  27. I love this cake!!! Just a quick question, do you have the buttercream recipe tutorial? Thanks!!

  28. So freakin good!

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