The Best Making Homemade Fondant in Minutes Reviews 2018 2019




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Hi, I’m Jill and I found a way to save lots of money and get great taste results by making my own fondant. With just mini marshmallows and powdered sugar – you are on your way to lots of sweet FUN!

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How to Make a Small Batch of Homemade Fondant Video:

You Need:

1 16 oz. bag of Minature Marshmallows.
2 LB. Confectioners Powdered Sugar (sifted if possible)
2 Tbsp. Gum Paste Mix (we sell a 2 oz. jar) – optional
1 Tbsp. Clear Almond Extract
4 Tbsp. water
Color Gel if coloring fondant

How to Make:
In a microwave safe bowl, add marshmallows. Heat for 30 seconds at a time until melted, stirring each time. DO NOT OVERHEAT. Add extract and stir well.

In a large bowl, mix powdered sugar and gum paste well. Make a well with the sugar (see how-to-guide). Pour melted marshmallows into center. Slowly bring powdered sugar into the marshmallow mix, not allowing marshmallow mix to touch the bow.

Keeping kneading the mix until you get a nice dough. If not using immediately, store in an air-tight container until use. It will keep for many weeks.

Add color gels to create many variety of fondant colors.

Once fondant is made, you are ready to roll it out to create decorations for cakes and cookies. Use cornstarch instead of flour to dust the work surface and rolling pin.

The Best Making Homemade Fondant in Minutes Reviews 2018 2019

30 Comments

  1. $3? How much for the other stuff?

  2. Thank you for this but there's no way that this would only cost $3 I mean you probably couldn't buy the powdered sugar and marshmallows for three dollars and that's not even half of the ingredients

  3. This video is saving my LIFE!!!

  4. anyone watching in 2018?

  5. () _ ()
    ( * , * )
    Yummy

  6. Can this much fondant cover a whole 9โ€ two layer cake?

  7. Who Else is watching this 2 years later๐Ÿ˜‚

  8. Thank you so much I am going to make fondant now for my cakes!!

  9. wow so fast

  10. Wow

  11. Very testi yammi recipe

  12. Hi is that enough Fonda to cover a hole cake,

  13. HALLLPPPP I only have a day ๐Ÿ˜ญ

  14. How long does it take to thaw from the freezer???? I want to work on it this coming weekend

  15. Every one is using either marshmallows or gelatine

  16. Love watching you. You have some a welcoming aura.

  17. I tried this recipe and my fondant came out as hard as rock

  18. Can u use food dye?

  19. 4:36 take your bag and put it in the fondant

  20. I'm twelve and I can bake and ice a cake

  21. It doesn't work I tried it

  22. ๐Ÿ’๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‡ฑ๐Ÿ‡ด๐Ÿ‡ป๐Ÿ‡ช๐Ÿ‡ฎ๐Ÿ‡น

  23. Want to make fondant this weekend anyone know where to get gum paste in stores?

  24. I'm needing deep violet purple ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ

  25. Ilke

  26. "Elatistisy"

  27. Um do we need axtract?

  28. very nice but what is this

  29. Love the tutorial! What size cake will one batch cover?

  30. Will the fondant become hard if we keep in fridge..

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