The Best Hyderabadi style Vegetable Biryani | हैदराबादी बिरयानी | by chef Harpal Singh Reviews 2019

Traditional Hyderabadi style vegetable biryani made by Celebrity Chef Harpal SIngh Sokhi.

• Rice soaked – 3 ½ cups
• Carrot diced – 1 small
• Yogurt – 1 ½ cup
• Onion sliced – 3 large
• Green peas – ¼ cup
• Potato cubes – 2 small
• Ghee – 2 ½ tsp
• French beans – ¼ cup
• Fenugreek leaves – 1cup
• Dill Leaves – 1 tbsp
• Cauliflower florets – 1 small
• Ginger juliennes – 1inch
• Bay leaves – 2-3
• Green chillies slit – 2
• Ginger garlic paste – 1 ½ tbsp
• Peppercorns – 1tsp
• Cardamom powder – ½ tsp
• Caraway seeds – 2tsp
• Red chilli powder – 1tsp
• Turmeric powder – ¼ tsp
• Garam Masala powder – 1tsp
• Saffron – few strands
• Kewra water – 2-3tsp
• Salt to taste
• Mint leaves – 15 – 20 fresh leaves

• Heat oil in kadai, add black pepper corns, caraway seeds, potatoes, carrots, cauliflower, onions, fenugreek leaves, dill leaves mix well and saute for 5 minutes.
• Add ginger garlic paste and saute.
• Add slit green chillies and ginger juliennes.
• Add red chilli powder, turmeric powder and salt. Mix and turn of the flame.
• Add green peas and french beans.
• Add sour yogurt and mix, add garam masala powder, cardamom powder, ghee and fresh mint leaves. Mix well and keep aside.
• In another kadai deep fry onions till golden brown and remove on absorbent paper.
• Add half the browned onions to the vegetable mixture and mix well.
• Boil water in a pan. Add bay leaves, remaining caraway seeds and salt to taste. Add the soaked rice to cook till it is half done.
• Drain the cooked rice and layer three fourth of it over the vegetables.
• Sprinkle some cardamom powder, garam masala, half the soaked saffron, half the brown onions and a few mint leaves on top.
• Layer the remaining rice over it. Add the remaining brown onions, garam masala, mint leaves, soaked saffron, remaining ghee and kewra water.
• Cover and cook on a high flame for two minutes, then reduce the flame and cook for 10 – 12 minutes and serve it hot.

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The Best Hyderabadi style Vegetable Biryani | हैदराबादी बिरयानी | by chef Harpal Singh Reviews 2019


  1. Your all recipes is very very very testy n yummy 👌👌👌👌👌thanku so much

  2. thank you sir for such yummy receipe ..tried veg biryani receipe fr d first tym n it turned out to b soo delicious

  3. I was tried sir it's really very nice

  4. Very nice sir

  5. wow.Biryaniey.Harpal.ji…Thankiyou.

  6. Sir ji I tried this recipe and it turned out to be amazing….. I love ur cooking and apnapan sa lagta hai mujhe.

  7. That looks delicious !! Thanks chef for sharing the recipe !! 😁😁

  8. Aap ka Bahot Bahot Dhanyavad

  9. Great video. Many thanks. Wonderful chef! Subscribed.

  10. How do you look at the flavour chef !

  11. Hydrabaad me angregi kon bolta hai

  12. Could I plz know a substitute for fenugreek leaves

  13. Sir I really appreciate all your recipes. Whenever I try them, it really comes out well. Best flavors. Thank you for sharing your recipes. God bless you.

  14. Great.. and excellent narration..

  15. This turned out very well, thank you for the recipe

  16. Superb sirji

  17. chefHarpalSingh, I'll take the Plate, and Pot. 😋😆

  18. Thank you! Now I feel "OK, I can do this!" Very important to do it right. Shahi Jeera is a favourite spice!

  19. I followed the steps mentioned in the video and sauteed the vegetables for 5-6 minutes then turned off the stove and added beans and peas. However all the vegetables turned out to be half cooked or nearly raw.. even beans were raw.. Don't know what went wrong.

  20. Sir, hello. Apse Jammu puri very large size inside lalmirchi Lagi hoti hai, Aloo ki sabzi, kaddukisabzi, Chane, yellow raitaki rqst ki thi. Plz share Kare. Restruant me jammupuri milti hai. Thks.

  21. Wow just awesome. You are so smart chef. Thank you so much for nice recipe. Easy Recipe by Jeny from Bangladesh.

  22. Best vegetable biriyani recipe ever!! Its delicious 🙂

  23. Very very nice jeeeee……yummmmmmyyyyyyyy

  24. 👌👌👍👍Master Chef. A genuine expert. God bless you.

  25. Why didn't u used hindi ???

  26. Can we add paneer also in d biryani??if yes…when v have to add it

  27. Sirji, i've become a better cook after watching your videos. Thank you. Currently I'm almost adding all key spices to every curry I make for example, cardamom, clove, cinnamon, cumin, black mustard seed, Ginger garlic paste. After sometime all curries taste almost the same. So I'd appreciate if you make a video on " When to use whole spices vs powedered form and what effect it makes on taste and aroma" "when to use chpped onions-tomatos vs paste or puree and how does each method affect on taste and aroma?" " For specific taste and flavor or aroma which spice or combination of spices to use? " I know cooking is an art and there's no rule and taste is an individual factor but little knowledge helps choosing spices for particular dish. Am I asking too much ? Thanks in advance.

  28. Thanks for your time and efforts. Liked and subscribed.

  29. Its unique n diffetent style I'll try, n thankyou chef Singh

  30. Bravo chef thank you very much
    I will try it sunday

  31. S B

    For a second,i suddenly could smell the onions when you were browning them!and i was so shocked seriously!

  32. S B

    Sir can we use kasuri methi instead of fenugreek leaves fresh?i don’t stay in india and it’s not available here…

  33. Many thanks for this recipe, in your very special style!

  34. 😍😍😍😍😍

  35. Pajji apka Punjabi wala andas zyada acha tha…namak shamak daal dete h,😍😍😍like if you agree

  36. Sir m living in Mexico and when u come welcome I love your recipe u r a real king and love your all recipes .
    U know Mexican food is deli so when ever come let me know so I can help you and bring you to many place here

  37. Hi Harpal,

    You are my inspiration for Cooking.

    In weekend I always try to cook your way of cooking recipes.

    Today I cooked Hyderabadi Veg Biriyani as explained by you.

    The final outcome is Devine with a great aroma of spices with ghee and the authentic taste of Hyderabad.

    Thanks you very much for making recipes so simple and authentic.

    Last but not the least Thank you very much.

  38. I l❤ve your videos . Singh is king!!!!

  39. S B

    Chef, I shall try this recipe soon. I have hotel mgmt experience. I suggest you not to stir the rice so many times, this can have negative impact. Also METHI in BIRYANI. HUMM never heard of this before. I have worked in almost all 5 star hotels in Hyderabad.

  40. आपसे बहुत सीखा है मेरीपत्नी ने वो बहुत अच्छा खाना बनाती हैं आपको. "धन्यवाद"🔝🙏

  41. Sir make video not more then 7 minut
    Bahut pákao video bánate ho no need to much describe
    7 minut is enough .
    We don’t have time to see but need to learn .

  42. You explain very well. Love it😊

  43. Thank so so so much Sir. Awesome recipe

  44. Very nicely explained. Thanks.

  45. Tussi great ho paa ji

  46. nice biryani

  47. Thanks a lot sahab…

  48. Please you see my resepi my new sow

  49. God is great all time your food is very nice sar i love ite

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