The Best How to Make Petit Fours ~ Best Icing Recipe Reviews 2018 2019




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Music Credit WALLPAPER / SUPER FRIENDLY by Kevin MacLeod http://incompetech.com/music/royalty-free/
Licensed under Creative Commons: By Attribution 3.0
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Music Credit RETRO SOUL / CLEAR DAY by http://www.bensound.com/royalty-free-music
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The Best How to Make Petit Fours ~ Best Icing Recipe Reviews 2018 2019

46 Comments

  1. Ink

    Pronounced strangely.

  2. You look like Rosanna Pansino's sister 😁

  3. Where on the site to get the pipping bags?

  4. How many petite fours will this recipe cover? I need to do only 12 but probably 15 for good measure

  5. GREAT instructional video… and I love your humorous notes.

  6. Ooooo and I Love Your's sens of hiumor πŸ˜‚πŸ˜‚πŸ˜‚

  7. Hi Gretchen, what a beautyfull rose buds 😍😍😍 I wisch You dont speed up the video. Or maybe You can make one only with rose buds? Love Yours recipes a specialy the Italian Meringue Butterceram πŸ˜€πŸ˜€πŸ˜πŸ˜

  8. Yummy!

  9. You make it look so easy.

  10. Can you help me out? I want to make this lime flavored and use your recipe for keylime cupcakes as the cake. What adjustments do I need to make to this icing recipe for it to be lime flavored?

  11. yr videos are amazing and yr voice gorgeous,tysm x

  12. Gretchen, Do you still have your Bakery Cake Kits available? The link says not available. Thanks so much for all that you do.

  13. Thank you for redoing this video Gretchen!! ❀️❀️❀️❀️❀️

  14. Awwhh You make everything look so inviting. I am going to try to make these tomorrow.. They look so simple.. You inspire me constantly, you make it look so easy… Thank you so much Gretchen…

  15. Buenas noches Gretchen's, querΓ­a agradecerte por las explicaciones, tan detalladas, y pedir si puedes subir los videos, pero con subtitulos en EspaΓ±ol, si asΓ­ te entiendo sabiendo solo lo mΓ­nimo de ingles, me quedarΓ­a mas claro con subtitulo, me despido muy cordialmente de ti, dejando ricas bendiciones de mi Dios. GraciasπŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’• πŸ‘

  16. I've been learning from your videos since the old originals.Β  Now, I keep seeing references to your baking kit, but have a hard time finding it!Β  Can you. please, help?!?!?

  17. i love this fliping things

  18. Gretchen,
    Honey where is the cake recipe for these precious little bites of heaven / petie fours ??? Thank you for posting and sharing this!!!
    Hugs from Texas ❀

  19. HiHow r uI very love your workPlease can u tell me dimensions of this tiny cakeI love this idea for gaudies

  20. so how do you store them? or do I have to serve and eat right away? Not like I would have trouble with that. lol

  21. what type of petit four did you make?

  22. I love all your videos. Thank you for sharing your wisdom with us. <3

  23. So, I'm gonna be making these for our work potluck/party and I was just wondering if I could use a chocolate cake instead of the yellow cake?

  24. wow I didn't know you used pastry bags to cover them! good idea

  25. I,m making petiefors for my daughter in laws baby shower, love this recipe. Thank,s.

  26. So how do you store these???? Beautiful Job, As ALWAYS HUN β™‘β™‘β™‘β™‘β™‘β™‘β™‘β™‘β™‘β™‘β™‘β™‘β™‘β™‘β™‘β™‘

  27. great video and lots of helpful hints to make successful petit fours…thank you

  28. Oye…Gretchen!!!. QuΓ© c puede hacer con todo el residuo d producto q cae en la bandeja?.

  29. Oh nooooooo! I live in FL… πŸ™

  30. where l live petit four are actually cookies, the first time l know they are made of layered cakes.

  31. Wonderful video as always! Thank you so much for all you do and share with us!!! Question…I would love to make these and send them to my mom for Christmas. However I live in Kansas and she lives in Florida. Is there a way to make these that has sturdier icing that has less chance of melting all over before she gets it? She lives in Fort Myers Florida.

  32. The littlest things are the most precious to us! Great job!

  33. Will make these for thanksgiving! Thank you they look yummyyy πŸ™‚

  34. what brand of clear vanilla do you use?

  35. When I lived in Fl and I had to work with fondant or anything similar I used my humidifier! Love this video

  36. Hey Gretchen! I'm a big fan! Since the cake will be frozen while you're working with it, about how long will it be until they are ready to be served? I'm sure this will vary depending on where you live etc but do you have a time frame or a way to check?

  37. can you make some oreo balls? please

  38. But Gretchen…. My kitchen always looks like that whatever I am trying to make…. Lol

  39. Hey Gretchen ! Ive been following you since Crumb Boss so i just wanna say im really glad you are doing well ! Keep up the amazing work.. Love your videos and your energy ! β™₯

  40. They're such cute little bites.. Enough to fix a sugar craving 😊

  41. I love how baking is different all over th world. Petit fours in france are usually mini tarts or cakes but buttercream here is not often used and we use less icing as well. But yours look yummy !!! and loved the french lesson at the end πŸ™‚ a HUGE fan from france xx

  42. Why is the cake so pale? doesn't look appetizing πŸ™

  43. Yayyyy! Thanks Gretchen! When I make them with this recipe, people go gaga for them!

  44. LOL I see what you did there… that little french lesson, at the end πŸ˜€

  45. what happened to the bakery "Woodland Bakery"

  46. They are tooo cute!! I will totally make them one day!! Thank you!! XOXO πŸ™‚ πŸ™‚

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