The Best EASY Salsa Recipe – How To Make Homemade Restaurant Salsa in 5 Minutes! Fast Easy Delicious Salsa Reviews 2019




In this video I will show you how to make an easy homemade salsa recipe (spicy if you want it) that I got from a Mexican restaurant owner that he serves daily. This delicious restaurant style salsa recipe is easy and fast to make right in your own kitchen! This is the first of some short recipes that I will be sharing by audience request. I will try to drop these mid week when I have them and still stick to my regular Saturday morning releases for my normal video recipes. THANKS FOR YOUR SUPPORT!

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Ingredients Needed: (adjust for how many you want to make)

– 28 OZ of crushed tomatoes
– 1 Medium Onion
– 1 Large Jalapeno Pepper
– Garlic (as much as you like minced or chopped, I used 1.5 tbsp minced)
– Cilantro (handful or as much as you like)
– Fresh squeezed lime juice (I used 1/2 lime)
– Salt and Black Pepper (to taste)

Directions:

– See video for step by step cooking instructions

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The Best EASY Salsa Recipe – How To Make Homemade Restaurant Salsa in 5 Minutes! Fast Easy Delicious Salsa Reviews 2019

39 Comments

  1. That's no secret for chicanos only white people

  2. USA TODAY TRAVEL NEWSPAOER OR MAGAZINE EVEN DID AN ARTICLE ON RED IGUANA AND THEIR PICTURES SHOWS THE HUGE LINE OUTSIDE OF PEOPLE WHO WAIT TO GET IN THIS PLACE EVEN DURING WINTER TEMPERATURES. THE ARTICLE EVEN STATES THAT THE SALSA AND CHIPS ARE BETTER THAN USUAL.

  3. AND MARIAS MEXICAN GRILL IS RECEIVING 41/2 STARS TOO.

  4. BY THE WAY MIKE. RED IGUANA MEXICAM RESTAURANT IS SO POPULAR THAT TJEY HAD TO OPEN UP ANOTHER RESTAURANT JUST A FEW BLOCKS DOWN FROM THEIR FIRST RESTAURANT ( MY ADVICE I TOLD OWNER TP DO AND SHE LISTENED) CAUSE THE LINE WAS ALWAYS SOOOO LONG. THAT SHOULD TELL YOU HOW FREAKIN GOOD IT IS.
    AND RED IGUANA RESTAURANT AND MOREALIA ARE BOTH RATED 41/2 STARTS ON YOU TUBE.

  5. IM JUST GONNA STOP CORRECTING MY TYPOS AND HOPE YOU CAN FIGURE THINGS OUT. IF YOU CANT JUST ASK ME AND I WILL LET YOU KNOW.

  6. ITS CALLED MARIAS MEXICAN " GRILL" TO BE EXACT. AND THE ADDRESS IS ACCOTDING TO GOOGLE 3336 S. 2300 E. I WAS A LITTLE OFF.

  7. IM ALSO STARTING TO FALL IN LOVE WITH THE SALSA AT A NEW RESTAURANT IN SLC UTAH THSY OPENED UP CALLED MARIAS MEXICAN ( neat 2300 E. 3900 South area) RESTAURANT. Try it too. SHE OPENED HER RESTAURANT WITH AN AWFUL ONE AND I WATNED HER TO CHANGE IT AND SHE LISTENED AND REPLACED IT WITH THIS NEW RECIOE I LOVE. JUST WISH I HAD THE RECIPE. MAYBE YOU CSN FIGURE IT OUT TOO.

  8. MEDIUM NOT MEDIYM. TYPO. EXCUSE MY TYPOS

  9. MIND NOT MIBD. TYPO

  10. I WONDER IF YOUD CHANGE YOUR MIBD OBCE YOU TRIED RED IGUANAS RED SALSA THEY SERVE AND DECIDE ITS NOWEYOUR FAVORITE. ITS THAT FREAKIN GOOD AND IVE NEVER TASTED ONE LIKE IT. THIS RESTAUANT WINS ALL AWATDS IN UTAH GOR BEST MEX GOOD BY THE WAY

  11. If you ever come tp Utah try RED IGUANA'S SALSA AND ALSO THERE CHILE VERDE. ITS TO DIE FIR. ALSO GO TO RESTAURANT MORELIA FOR THEIE 3 SALSAS IM MILD AND MEDIYM ABD HOT THAT ARE SOOO HOOD TOO AND THEIR UNIQUE LOW CALORIE CHILE VERDE. MAYBE YOU CAN FIGURE OUT HOW TO MAKE RECIPES LIKE THEIRS ( SALSAS AND VERDE)..

  12. Ok. Do you have any other recipes that you have got from a Restaurant?

  13. AND THANKS.

  14. LOOKING FORWARD TO TRYING THIS RECIPE. DO YOU HAVE A RECIPE FOR CHILE VERDE THAT IS RESTAURANT STYLE?.

  15. MIKE. HOW DID YOU DO THE TOMATOES. DID YOU USE CANNED TOMATOESAND IF SO WHAT NAME BRAND?

  16. Looks great Mike!

  17. yummi

  18. Looks really good..thanks for sharing..and best of all.its super quick and easy..how long can it stay in the fridge for plz

  19. nice Bro! plain N' simple… dont make your life complicated! More videos!

  20. Looks good Mike. Why over complicate it when you already like it??? I make salsa at home in large batches. Process the jars in a hot water bath. They'll be gone before they go bad!! Thanks for the info.

  21. I have some fresh ghost peppers growing that you could throw in there 😉

  22. Just leave me alone with a bowl of this for 20 minutes…yum!

  23. that on a pulled chicken burrito…..mmmmm

  24. Will make this but I am gonna burn(if possible bbq) the chillies and tomatoes and grind them together to get that char taste in there to.

  25. Wow! Looks good Mike. I made your sausage with onions and peppers last night. I added a few twists to it. I'll upload the video later today. So good. Thanks.

  26. That looks awesome

  27. Another good video Mike. I usually dice my own tomatoes, but I'm going to have to try it with crushed tomatoes. I have plenty of cans

  28. Did you blend the tomatoes?
    How did you crush them?

  29. Awesome video, i love making salsa. Going to give this a try. Have you ever tried this one by grilling the ingredients first? Not quite as simple but might be worth a shot if you have coals left over from a cook.

  30. Looks great Big Mike! Give me a bag of chips, a couple beers and that bowl to myself! Cheers brother!

  31. thanks for the share Mike

  32. Saved! I’ll definitely be making this. Great simple recipe Mike! Thanks for sharing it.

  33. Will try this, Sometimes less is better !!! Thanks for the recipe !!!

  34. Does it come out to tomatoeeee? Most recipes I have tried do.

  35. You are the only person I have seen that uses the Pink Salt. I really like it. In fact I don't buy the white salt anymore. I need to try that salsa. Sometimes the simplest recipes are the best.

  36. That looks good to go to me

  37. Looked AMAZINGLY DELICIOUS 😋

  38. Nothing wrong with simple my friend! We have a similar situation with our favorite restaurant too. I know the recipe is simple because there's not a lot of ingredients in the bowl but it's really good.

  39. As Cowboy Kent Rollins would say, ya can’t get full on fancy! Simple & looks delicious!

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