The Best Double Chocolate Pistachio Muffins – Bruno Albouze – THE REAL DEAL Reviews 2018 2019

Double Chocolate Pistachio Muffins! here is an easy-to-follow-step recipe and delicious way to be begin your day 🙂

Executive Producer of THE REAL DEAL Cooking Channel on Youtube.
“There is nothing more rewarding than sharing your passion for food with an audience you have created. Whether making an easy or more complex savory dish or dessert from scratch, there is always a doable and entertaining way to achieve it”.

DALSTRONG Chef Knife / Omega Series / VG10-VX – 8.5″ Kiritsuke /Limited Edition Set / Acacia Wood Stand – Sheath
DALSTRONG Chef’s Knife / Shogun Series VG10 / 9.5”
DALSTRONG Knife Set Block / Gladiator Series
DALSTRONG Pairing Knife / Shogun Series / VG10 / 3.75″
Magic Mill Mixer Ankarsrum
Pastry bowls
John Boos cutting board
Silpat / Silicon Velesco Mat
15 x 21 inch Baking Tray
Hamilton beach mixer
Cuisinart food processor

Double Chocolate Pistachio Muffins Recipe
Makes 14 Muffins / ≈ 4.5 ounces (130g) per serving.
4 ea. (200g) eggs
0.8 cup (200ml) grape seed oil
1 cup (200g) sugar
4 Tbsp (50g) honey
1 tsp (5g) vanilla extract
2 tsp (10g) coffee extract (optional)
1/2 Tbsp (5g) salt
1/3 cup (80g) sour cream
1.4 cups (350ml) milk
1 lb. (450g) all-purpose flour, sifted
2 Tbsp (25g) baking powder, sifted
1/2 cup (60g) cocoa powder, sifted
8 ounces (240g) chocolate chips
3 ounces (90g) chopped pistachio

Toppings: Pistachio streusel, pearl sugar, sweet dark cheries (frozen) or amarena.
Garnishing: after baking, crushed Sicilian pistachios.

Pistachio Streusel
2.4 ounces (70g) pistachio / 1.6 ounces (50g) all purpose flour, powdered sugar and butter. A pinch of salt and a couple drops of almond extract.
Grind pistachio in a food processor. Add remaining ingredients and blend until it comes together. Spread over a baking tray and let dry out. Refrigerate for up to 2 weeks….
see more at

The Best Double Chocolate Pistachio Muffins – Bruno Albouze – THE REAL DEAL Reviews 2018 2019


  1. ❤️❤️❤️❤️

  2. I love your helicopter.

  3. Questions for the chocolate chips is it semi sweet or bittersweet or what? And also for the cocoa powder is it sweeten or unsweetened? Planning to make this. Thank you

  4. ❤️❤️❤️

  5. New sub here 👋😍😋
    Yummm!!! 👌

  6. Why aren't you on TV, on the cooking channels?

  7. The muffins look sensational!!!!

  8. Dude, when he cuts to the airplane and helicopter in these muffin episodes, I just absolutely lose it lmao.

  9. Best Chef out there..Ramsay, Oliver and whoever else cannot keep a candle to you.

  10. Dear Chef Bruno!
    I would really like to make these yummy muffins for my boyfriend’s birthday, which is on December the 19th, but in your recipe for Pistachio Streusel you didn’t write grams for powdered sugar and butter. So pretty please, with the cherry on the top, can you write the amounts for both ingredients?! 🍒😜
    Thanks so much in advance! 😍

  11. I have 4 years sins followed yor recepi. Its excellent. Your Opera its the best. Sunt din 10 copii si gatesc in fiecare zi . Retetele tale imi plac foarte invata sa gatesc bine . Thank you Bruno.

  12. Bonjour Bruno,
    Pour la crème fraîche laquelle choisir ? Nécessairement entière?
    Merci pour vos vidéos on se régaler et on révise l'anglais en même temps haha !
    Good vibes from Toulouse

  13. Hola Bruño me llamo Reinado estoy suscrito a tu página son increíbles me encantan tus recetas pero tengo un gran problema con el idioma por desgracia no se tu idioma como puedo seguir tus recetas al español gracias

  14. Yes Pistachio yes yes yes. Mm

  15. Very Nice …thanks

  16. Отличный рецепт!) Great recipe!)

  17. Thanks for all the videos Chef! I tried a lot of them and all worked out perfectly. Im really looking forward for the future videos with the best food made with love.

  18. Merci beaucoup pour la recette

  19. if you freeze the unbaked muffins for later how do you bake them? do you thaw them or just out them in oven frozen?

  20. Chef Bruno, can you make a fish n' chips video? ฅ'ω'ฅ

  21. Looks fantastic! I will be trying this for Thanksgiving morning

  22. Magnifico gracias

  23. Thank you very much Bruno

Leave a Reply