The Best DIY Candy Hearts Reviews 2018 2019




Make your own candy hearts to pass out on Valentine’s Day, or to decorate Grinch Cupcakes! Only a few ingredients, and simple to make!

Recipe:
5 T of Meringue Powder (available at the craft store in the Wilton baking section)
1/2-3/4 C of water
2 lbs powdered sugar
1 tsp cream of tartar
2 tsp vanilla extract (buy the clear stuff when you’re buying the Meringue Powder)
1 T Light corn syrup
Gel food coloring

Add the ingredients, in order, while you mix at a low speed. Once they are incorporated, beat on high for several minutes. Mixed icing should be matte colored and stiff peaked. Keep icing stored in air-tight containers until ready to use. Keep refrigerated, but allow to come to room temperature before using. Add gel food coloring to tint.

The Best DIY Candy Hearts Reviews 2018 2019

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